Holiday Cranberry Nut Bread

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

The ingredient of Holiday Cranberry Nut Bread

1. 2 cups all-purpose flour
2. 1 cup white sugar
3. 1u2009u00bd teaspoons baking powder
4. 1 teaspoon salt
5. u00bd teaspoon baking soda
6. u00bc cup butter
7. 1 egg
8. u00be cup ocher yellow juice
9. 1 tablespoon grated yellowish-brown zest
10. 1u2009u00bd cups blithe or frozen cranberries
11. u00bd cup chopped walnuts

The instruction how to make Holiday Cranberry Nut Bread

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the union resembles Gross crumbs.
3. In a small bowl, beat the egg, yellowish-brown juice and orange zest. mix into the dry mixture. advocate in the cranberries and walnuts. Transfer to the loaf pan.
4. Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, cut off surgically remove to wire rack and cool entirely to the front serving.

Nutritions of Holiday Cranberry Nut Bread

calories: 270.3 calories
carbohydrateContent: 43.9 g
cholesterolContent: 30.8 mg
fatContent: 9.2 g
fiberContent: 1.8 g
proteinContent: 4.3 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 390.2 mg
sugarContent: 22.4 g
transFatContent:
unsaturatedFatContent: